Grilled Cheese

Grilled Cheese at its finest.

I enjoy high quality grilled cheese, I do not mean two lazy slices of soggy bread and two pieces of oft-white cheese microwaved into a mush. No, I'm talking about a gourmet cheese sandwich grilled with the heavy hand of a George Foreman grill and the soft touch of tender, love and care.

I like to add a little pizazz to the classic dish, I do this by adding about four pickles to the sandwich (come at me, bro) I also usually add a few different cheeses to the sandwich (Cheddar, Mozzarella, Munster, and a bit of parm) but, if anyone is ready to stop there than they are making a rookie mistake

Another clever idea is to add a dash or oregano to richen the flavor of the sandwich (don’t forget just a pinch of black pepper), and if one is feeling rather daring they could add a hint of hot sauce (sriracha if you wanna go pro) to the sandwich as well. Finally, I would recommend dipping the sandwich in ranch, bleu cheese or pizza sauce to complete this grand experience.

People ask me if there is Heaven on Earth, Four words, Hershey's cookies and cream. I think I’m now at my required word count for this assignment.

Fin.